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I. G. Sat and F. Keles, 2002. The Effect of Soaking and Cooking on the Oligosaccharide Content of Seker a Dry Bean Variety (P. vulgaris, L) Grown in Turkey. Pakistan Journal of Nutrition, 1: 206-208.
DOI: 10.3923/pjn.2002.206.208
URL: https://scialert.net/abstract/?doi=pjn.2002.206.208
DOI: 10.3923/pjn.2002.206.208
URL: https://scialert.net/abstract/?doi=pjn.2002.206.208