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Dhama, K., S.K. Latheef, M. Saminathan, H.A. Samad and K. Karthik et al., 2015. Multiple beneficial applications and modes of action of herbs in poultry health and production: A review. Int. J. Pharmacol., 11: 152-176. CrossRefDirect Link |
I. Skoufos, A. Tzora, I. Giannenas, E. Bonos, N. Papagiannis, A. Tsinas, E. Christaki, P. Florou-Paneri 2016. Dietary Inclusion of Rapeseed Meal as Soybean Meal Substitute on Growth Performance, Gut Microbiota, Oxidative Stability and Fatty Acid Profile in Growing-Fattening Pigs Asian J. Anim. Vet. Adv., 11: 89-97. CrossRef |
How to cite this article
P. Florou- Paneri, G. Palatos, A. Govaris, D. Botsoglou, I. Giannenas and I. Ambrosiadis, 2005. Oregano Herb Versus Oregano Essential Oil as
Feed Supplements to Increase the Oxidative Stability of Turkey Meat. International Journal of Poultry Science, 4: 866-871.
DOI: 10.3923/ijps.2005.866.871
URL: https://scialert.net/abstract/?doi=ijps.2005.866.871
DOI: 10.3923/ijps.2005.866.871
URL: https://scialert.net/abstract/?doi=ijps.2005.866.871