Research Article
Antioxidant Properties of Steamed Paste (Moin-Moin) Made from Sprouted Pigeon Pea Flour as Influenced by Heat Treatment
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria
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E.C. Okoli
Department of Food Science and Technology, Ebonyi State University, Abakaliki, Ebonyi State, Nigeria
E.U. Onwurafor
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria