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Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs Foods Vol. 10, Issue 2, 260, 2021 |
How to cite this article
Khaled F. Mahmoud, Waffa M.M. Abo-zeid, Yousef A. El Shattory, O.S. El Kinawy and Manal F. Salama, 2016. Micro Sunflower Oil-Water-Emulsion as Fat Replacer in Biscuits. American Journal of Food Technology, 11: 54-62.
DOI: 10.3923/ajft.2016.54.62
URL: https://scialert.net/abstract/?doi=ajft.2016.54.62
DOI: 10.3923/ajft.2016.54.62
URL: https://scialert.net/abstract/?doi=ajft.2016.54.62