Khaled F. Mahmoud
Department of Food and Technology, National Research Centre, P.O. Box 12622, Giza, Egypt
LiveDNA: 20.13002
ORCID: 0000-0001-7684-1605
Waffa M.M. Abo-zeid
Department of Food and Technology, National Research Centre, P.O. Box 12622, Giza, Egypt
Yousef A. El Shattory
Department of Fats and Oils, National Research Centre, P.O. Box 12622, Giza, Egypt
O.S. El Kinawy
Department of Fats and Oils, National Research Centre, P.O. Box 12622, Giza, Egypt
Manal F. Salama
Department of Food and Technology, National Research Centre, P.O. Box 12622, Giza, Egypt
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How to cite this article
Khaled F. Mahmoud, Waffa M.M. Abo-zeid, Yousef A. El Shattory, O.S. El Kinawy and Manal F. Salama, 2016. Micro Sunflower Oil-Water-Emulsion as Fat Replacer in Biscuits. American Journal of Food Technology, 11: 54-62.
DOI: 10.3923/ajft.2016.54.62
URL: https://scialert.net/abstract/?doi=ajft.2016.54.62
DOI: 10.3923/ajft.2016.54.62
URL: https://scialert.net/abstract/?doi=ajft.2016.54.62