Research Article
Utilization of Yoghurt and Sucralose to Produce Low-calorie Cakes
Department of Food Technology, National Research Centre, Dokki, P.O. Box 12311, Giza, Egypt
Nefisa A. Hegazy
Department of Food Technology, National Research Centre, Dokki, P.O. Box 12311, Giza, Egypt
Mohie M. Kamil
Department of Food Technology, National Research Centre, Dokki, P.O. Box 12311, Giza, Egypt
Ola S.S. Mohamed
Department of Food Technology, National Research Centre, Dokki, P.O. Box 12311, Giza, Egypt