Subscribe Now Subscribe Today
Science Alert
 
   
  American Journal of Food Technology
    Publisher: Academic Journals Inc., USA
   
  American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.
   
  Editor-in-Chief:  Gabriel Olaniran Adegoke
eISSN: 1557-458X
pISSN: 1557-4571
  Volume 11, Number 3, 2016
 
Nano-encapsulation Efficiency of Lemon and Orange Peels Extracts on Cake Shelf Life
Khaled F. Mahmoud, Mona A. Ibrahim, El-Demery Mervat, Hamdy A. Shaaban, Mohie M. Kamil and Nefisa A. Hegazy
American Journal of Food Technology Volume 11, Number 3, 63-75, 2016
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Concentration of Omega-3 Polyunsaturated Fatty Acids from Rana Egg Oil by Urea Complexation and Response Surface Methodology
Dan Li, Mengrou Ren, Jing Lu, Tong Wang, Yixuan Huang, Wei Jiang, Zhang Yan, Yuwen Fang, Xuming Deng and Shuang Guan
American Journal of Food Technology Volume 11, Number 3, 76-83, 2016
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Characterization of Ethanol Precipitated Cress Seed and Flaxseed Mucilages Compared with Commercial Guar Gum
M. Abd El-Aziz, H.F. Haggag, M.M. Kaluoubi, Laila K. Hassan, M.M. El-Sayed and A.F. Sayed
American Journal of Food Technology Volume 11, Number 3, 84-91, 2016
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Comparison Between Some Common Clays as Adsorbents of Carotenoids, Chlorophyll and Phenolic Compounds from Vegetable Oils
Mona El-Hamidi and Ferial A. Zaher
American Journal of Food Technology Volume 11, Number 3, 92-99, 2016
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Development of an Indirect Competitive Enzyme-linked Immunosorbent Assays Method Based on Immunomagetic-bead for Analyzing Listeria monocytogenes in Food
Wei Yang, Xianjun Dai and Mingqi Liu
American Journal of Food Technology Volume 11, Number 3, 100-107, 2016
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Utilization of Yoghurt and Sucralose to Produce Low-calorie Cakes
Ahmed M.S. Hussein, Nefisa A. Hegazy, Mohie M. Kamil and Ola S.S. Mohamed
American Journal of Food Technology Volume 11, Number 3, 108-114, 2016
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
  Navigation
 
  Online First
  Current Issue
  Previous Issues
  Editorial Board
  Submit a Manuscript
  Guide to Authors
  Article Processing Charges
  Subscribe to E-alerts
     
 

  Indexed In
 
  ASCI-Database
  Asian Digital Library
  Cambridge Scientific Abstract
  Chemical Abstract Services
  FSTA
  Google Scholar