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American Journal of Food Technology |
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Publisher: Academic Journals Inc., USA |
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American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system. |
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Editor-in-Chief:
Om Prakash Chauhan
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eISSN:
1557-458X
pISSN: 1557-4571 |
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Volume 11, Number 3, 2016 |
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Concentration of Omega-3 Polyunsaturated Fatty Acids from Rana Egg Oil by Urea Complexation and Response Surface Methodology |
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Dan Li,
Mengrou Ren,
Jing Lu,
Tong Wang,
Yixuan Huang,
Wei Jiang,
Zhang Yan,
Yuwen Fang,
Xuming Deng
and Shuang Guan
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| American Journal of Food Technology Volume 11, Number 3, 76-83, 2016 |
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[Abstract]
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[References]
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