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Effect of Storage Temperature on Vitamin C, Total Phenolics, UPLC
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Determination of the best formula to increase potato chips quality with the integration of consumer acceptance and laboratory testing IOP Conference Series: Earth and Environmental Science Vol. 924, Issue 1, 012061, 2021 |
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How to cite this article
George O. Abong, Michael W. Okoth, Jasper K. Imungi and Jackson N. Kabira, 2011. Effect of Packaging and Storage Temperature on the Shelf Life of Crisps from four Kenyan Potato Cultivars. American Journal of Food Technology, 6: 882-892.
DOI: 10.3923/ajft.2011.882.892
URL: https://scialert.net/abstract/?doi=ajft.2011.882.892
DOI: 10.3923/ajft.2011.882.892
URL: https://scialert.net/abstract/?doi=ajft.2011.882.892