Vitamin B12-A Vital Vitamin for Human Health: A Review
V.P. Singh and N. Sachan
American Journal of Food Technology Volume 6, Number 10, 857-863, 2011
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Nutraceutical Properties of Milk and Milk Products: A Review
V.P. Singh and N. Sachan
American Journal of Food Technology Volume 6, Number 10, 864-869, 2011
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Defatted Corn Protein Extraction: Optimization by Response Surface Methodology and Functional Properties
Jauricque Ursulla Kongo-Dia-Moukala and Hui Zhang
American Journal of Food Technology Volume 6, Number 10, 870-881, 2011
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Effect of Packaging and Storage Temperature on the Shelf Life of Crisps from four Kenyan Potato Cultivars
George O. Abong, Michael W. Okoth, Jasper K. Imungi and Jackson N. Kabira
American Journal of Food Technology Volume 6, Number 10, 882-892, 2011
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Study of Brazilian Beans: Protein Extraction and Hydrolysis Followed by Phenylalanine Removal
Marialice P.C. Silvestre, Carlos O. Lopes, Mauro R. Silva, Viviane D.M. Silva, Marcos J.B. Aguiar and Larissa L. Amorin
American Journal of Food Technology Volume 6, Number 10, 893-903, 2011
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Amino Acid Composition, Molecular Weight Distribution and Antioxidant Stability of Shrimp Processing Byproduct Hydrolysate
J. Zhao, G.R. Huang, M.N. Zhang, W.W. Chen and J.X. Jiang
American Journal of Food Technology Volume 6, Number 10, 904-913, 2011
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Effect of Chemical Additives on the Shelf Life of Tomato Juice
Md. Nur Hossain, Md. Fakruddin and Md. Nurul Islam
American Journal of Food Technology Volume 6, Number 10, 914-923, 2011
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Estimation of Nutritive Indices in Eight Lamiaceae Plants of Manipur
Sandhyarani Devi Khomdram, Jekendra Singh Salam and Potsangbam Kumar Singh
American Journal of Food Technology Volume 6, Number 10, 924-931, 2011
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Chemical Analysis of Tacca leontopetaloides Peels
S.T. Ubwa, B.A. Anhwange and J.T. Chia
American Journal of Food Technology Volume 6, Number 10, 932-938, 2011
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The Impact of Conservation on the Concentration of Quercetin and Kampferol in Khalas Dates
American Journal of Food Technology Volume 6, Number 10, 939-944, 2011
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Sorption Behaviour of Rapeseed (Toria)
Raj Kumar, S. Jain, M.K. Garg and A.K. Dixit
American Journal of Food Technology Volume 6, Number 10, 945-950, 2011
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