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Moisture diffusivity of five major varieties of Iranian pistachios. American Journal of Food Technology Vol. 6, Issue 3, 253, 2010 |
Rehydration Characteristics and Structural Changes of Sweet Potato Cubes after Dehydration American Journal of Food Technology Vol. 6, Issue 8, 709, 2011 |
Moisture-dependent Engineering Properties of Water Hyacinth Parts Singapore Journal of Scientific Research Vol. 1, Issue 3, 253, 2011 |
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How to cite this article
A. Kouchakzadeh and T. Tavakoli, 2010. The Effect of Moisture and Temperature on Thermophysical Properties of Iranian Pistachios. American Journal of Food Technology, 5: 195-206.
DOI: 10.3923/ajft.2010.195.206
URL: https://scialert.net/abstract/?doi=ajft.2010.195.206
DOI: 10.3923/ajft.2010.195.206
URL: https://scialert.net/abstract/?doi=ajft.2010.195.206