Blending of Oils-Does it Improve the Quality and Storage Stability, an Experimental Approach on Soyabean and Palmolein Based Blends
S. Gulla, K. Waghray and U. Reddy
American Journal of Food Technology Volume 5, Number 3, 182-194, 2010
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The Effect of Moisture and Temperature on Thermophysical Properties of Iranian Pistachios
A. Kouchakzadeh and T. Tavakoli
American Journal of Food Technology Volume 5, Number 3, 195-206, 2010
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Research Highlights
American Journal of Food Technology Volume 5, Number 3, 207-249, 2010
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