Current Research in Poultry Science
Publisher: Science International
Current Research in Poultry Science is now closed for new submissions effective by August 15, 2021. Science International has officially acquired this journal, and now it has been transferred to the new publisher. If you want to submit your research work to this journal, please visit the official website of Science International. Moreover, papers published until December 2021 will remain available on Science Alert.
Citations
Most Cited
Effects of Z. officinale and Propolis Extracts on the Performance, Carcass and Some Blood Parameters of Broiler Chicks
Potential Application of Duck Meat for Development of Processed Meat Products
Quality Assessment of Vacuum Packaged Chicken Snacks Stored at Room Temperature
52 Citations
Potential Application of Duck Meat for Development of Processed Meat Products
7 Citations
Quality Assessment of Vacuum Packaged Chicken Snacks Stored at Room Temperature
5 Citations