Review Article
Causes, Concerns, Consequences and Control of Microbial Contaminants in Meat-A Review
Department of Livestock Products Technology, Guru Angad Dev Veterinary and Animal Science University, Ludhiana-141004, India
N. Kondaiah
National Research Centre on Meat, Chengicherla, Hyderabad-500 039, India
A. S.R. Anjaneyulu
National Research Centre on Meat, Chengicherla, Hyderabad-500 039, India
P. K. Mandal
Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 143-701, South Korea