Research Article
Physico-Functional and Sensory Properties of Flour and Bread Made from Composite Wheat-Cassava
Camel Lagnika ,
Paul A.F. Houssou,
Valere Dansou,
Abel B. Hotegni,
Abdou Madjid O. AMOUSSA ,
Flora Y. Kpotouhedo,
Sanni A. Doko and Latifou Lagnika