Citation to this article as recorded by
Effect of the muscle nanostructure changes during post-mortem aging on tenderness of different beef breeds Animal Bioscience Vol. 34, Issue 11, 1849, 2021 |
How to cite this article
Khasrad, Sarbaini, Arfa`i and Rusdimansyah, 2017. Effect of Cattle Breeds on the Meat Quality of Longissimus Dorsi
Muscles. Pakistan Journal of Nutrition, 16: 164-167.
DOI: 10.3923/pjn.2017.164.167
URL: https://scialert.net/abstract/?doi=pjn.2017.164.167
DOI: 10.3923/pjn.2017.164.167
URL: https://scialert.net/abstract/?doi=pjn.2017.164.167