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E.A. Ukenye and O.Y. Kolade, 2015. Effect of Freezing Length on the Physical Characteristics and Nutritional Value of Croaker Fresh Fish. Pakistan Journal of Nutrition, 14: 284-286.
DOI: 10.3923/pjn.2015.284.286
URL: https://scialert.net/abstract/?doi=pjn.2015.284.286
DOI: 10.3923/pjn.2015.284.286
URL: https://scialert.net/abstract/?doi=pjn.2015.284.286