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Said, M.I., E. Abustam, W. Pakiding, M.Z. Mide and A. Umar 2018. Characteristics of broiler feather protein concentrate prepared under different production processes. Int. J. Poult. Sci., 17: 507-514. CrossRefDirect Link |
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Organoleptic Characteristics of Bali Beef Meatballs Based on
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Role and function of gelatin in the development of the food and non-food industry: A review IOP Conference Series: Earth and Environmental Science Vol. 492, Issue 1, 012086, 2020 |
Potential development of poultry feather waste resources as raw material in industry: A review IOP Conference Series: Earth and Environmental Science Vol. 492, Issue 1, 012089, 2020 |
Characteristics of Broiler Feather Protein Concentrate
Prepared Under Different Production Processes International Journal of Poultry Science Vol. 17, Issue 10, 507, 2018 |
How to cite this article
Muhammad Irfan Said, Effendi Abustam, Abd Wahid Wahab, Sartini and Amriana Hifizah, 2015. Chemical Characteristics of Collagen Extract from Scapula of Bali Cattle (Os scapula) Produced Using Different Extractant. Pakistan Journal of Nutrition, 14: 174-179.
DOI: 10.3923/pjn.2015.174.179
URL: https://scialert.net/abstract/?doi=pjn.2015.174.179
DOI: 10.3923/pjn.2015.174.179
URL: https://scialert.net/abstract/?doi=pjn.2015.174.179