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How to cite this article
Nurliyani, Eni Harmayani and Sunarti, 2014. Microbiological Quality, Fatty Acid and Amino Acid Profiles of Kefir Produced
from Combination of Goat and Soy Milk. Pakistan Journal of Nutrition, 13: 107-115.
DOI: 10.3923/pjn.2014.107.115
URL: https://scialert.net/abstract/?doi=pjn.2014.107.115
DOI: 10.3923/pjn.2014.107.115
URL: https://scialert.net/abstract/?doi=pjn.2014.107.115