Citations in impact factor journals
Association of Dietary Diversity With Growth Outcomes in Infants and Children Aged Under 5 Years: A Systematic Review Journal of Nutrition Education and Behavior Vol. 54, Issue 1, 65, 2022 |
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Determinants of soil fertility management practices in Gedeo Zone, Southern Ethiopia: logistic regression approach Heliyon Vol. 8, Issue 1, e08820, 2022 |
Antibiotics self-medication practices among health care professionals in selected public hospitals of Addis Ababa, Ethiopia Heliyon Vol. 8, Issue 1, e08825, 2022 |
Monitoring of synthetic insecticides resistance and mechanisms among malaria vector mosquitoes in Iran: A systematic review Heliyon Vol. 8, Issue 1, e08830, 2022 |
Antiplasmodial activity and cytotoxicity of plant extracts from the Asteraceae and Rubiaceae families Heliyon Vol. 8, Issue 1, e08848, 2022 |
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation International Journal of Gastronomy and Food Science |
Magnitude and Determinants of Stunting Among Children in Africa: A Systematic Review Current Research in Nutrition and Food Science Journal Vol. 2, Issue 2, 88, 2014 |
Exploring agrobiodiversity for nutrition: Household on-farm
agrobiodiversity is associated with improved quality of diet of young children
in Vihiga, Kenya PLOS ONE Vol. 14, Issue 8, e0219680, 2019 |
Construction and Interpretation of Production and Market Metrics Used to Understand Relationships with Dietary Diversity of Rural Smallholder Farming Households Agriculture Vol. 11, Issue 8, 749, 2021 |
Dietary Diversity and Undernutrition in Children Aged 6–23 Months in Sub-Saharan Africa Nutrients Vol. 13, Issue 10, 3431, 2021 |
Food Consumption Patterns among Pre-School Children 3 -
5 Years Old in Mateka, Western Kenya Food and Nutrition Sciences Vol. 08, Issue 08, 801, 2017 |
How to cite this article
M.K. Walingo and B.N. Ekesa, 2013. Nutrient Intake, Morbidity and Nutritional Status of Preschool Children
are Influenced by Agricultural and Dietary Diversity in Western Kenya. Pakistan Journal of Nutrition, 12: 854-859.
DOI: 10.3923/pjn.2013.854.859
URL: https://scialert.net/abstract/?doi=pjn.2013.854.859
DOI: 10.3923/pjn.2013.854.859
URL: https://scialert.net/abstract/?doi=pjn.2013.854.859