Research Article
Tempeh with Iron Fortification to Overcome Iron Deficiency Anemia
Toto Sudargo,
Fatma Zuhrotun Nisa,
Siti Helmiyati,
Rio Jati Kusuma,
Tonny Arjuna and R. Dianandha Septiana
Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches Trends in Food Science & Technology |
Helmyati, S., L.A. Lestari, O.R. Mayasari, M. Wigati, S.U. Wisnusanti, E.S. Rahayu and M. Juffrie, 2018. Synbiotic fermented milk with tempeh extract and iron fortification: effect on antibacterial activity and total enterobacteriaceae. Am. J. Food Technol., 13: 32-41. CrossRefDirect Link |
Toto Sudargo, Rio Jati Kusuma, Tonny Arjuna, Rasita Amelia Hasnawati, Dianandha Septiana Rubi, Abdul Rohman 2015. Effect of Sodium Iron EDTA Fortification in Tempe in Serum Iron and Ferritin Level of Anemic Female Wistar Rats Pak. J. Nutr., 14: 88-93. CrossRef |
Fortification of tempeh with encapsulated iron improves
iron status and gut microbiota composition in iron deficiency anemia
condition Nutrition & Food Science |
Potential of Iron Fortification Complex Compounds
against Soybean Food for Anemia Problem Solution in
Indonesia Journal of Advanced Agricultural Technologies Vol. 4, Issue 2, 185, 2017 |
Synbiotic Fermented Milk with Tempeh Extract and Iron
Fortification: Effect on Antibacterial Activity and Total
Enterobacteriaceae American Journal of Food Technology Vol. 13, Issue 1, 32, 2018 |