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Citation to this article as recorded by
Yuniza, A., T.D. Nova, W.A. Angga, Annisa and Y. Rizal, 2016. Effects of the combinations of cassava leaf meal and palm kernel cake mixture fermented by Bacillus amyloliquefaciens on the alteration of their dry matter, crude protein, crude fiber and crude lipid contents. Pak. J. Nutr., 15: 1049-1054. CrossRefDirect Link |
Zurmiati, Wizna, M.H. Abbas and M.E. Mahata, 2017. Effect of the balance of energy and protein in rations given to pitalah ducks along with the probiotic bacillus amyloliquefaciens on the live weight, percentage of carcass, percentage of abdominal fat and income over feed cost. Int. J. Poult. Sci., 16: 500-505. CrossRefDirect Link |
Zurmiati, Wizna, M.H. Abbas and M.E. Mahata, 2017. Production of extracellular β-mannanase by Bacillus amyloliquefaciens on a coconut waste substrate. Pak. J. Nutr., 16: 700-707. CrossRefDirect Link |
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The effect of fermentation without or with lactic acid bacteria and storage time on the phytic acid, in vitro dry matter digestibility, and nutrient contents of rice bran Journal of Physics: Conference Series Vol. 1763, Issue 1, 012029, 2021 |
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Production of Extracellular β-mannanase by Bacillus
amyloliquefaciens on a Coconut Waste Substrate Pakistan Journal of Nutrition Vol. 16, Issue 9, 700, 2017 |
How to cite this article
Wizna, Hafil Abbas, Yose Rizal, Ade Djulardi and Helmi Muis, 2012. The Effect of Supplementation of Micro Nutrient on Nutrient Rice Bran Which
Fermented by Bacillus amyloliquefaciens. Pakistan Journal of Nutrition, 11: 439-443.
DOI: 10.3923/pjn.2012.439.443
URL: https://scialert.net/abstract/?doi=pjn.2012.439.443
DOI: 10.3923/pjn.2012.439.443
URL: https://scialert.net/abstract/?doi=pjn.2012.439.443