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The effect of edible coatings on physical and chemical characteristics of fruit bars Journal of Food Measurement and Characterization |
How to cite this article
W.A. Oyeleke and J.O. Odedeji, 2011. Effect of Different Waxing Material on Some Chemical Properties, Minerals and Antinutrients Compositions of Pawpaw (Carica papaya). Pakistan Journal of Nutrition, 10: 1008-1012.
DOI: 10.3923/pjn.2011.1008.1012
URL: https://scialert.net/abstract/?doi=pjn.2011.1008.1012
DOI: 10.3923/pjn.2011.1008.1012
URL: https://scialert.net/abstract/?doi=pjn.2011.1008.1012