Citation to this article as recorded by
Amos- Tautua, Bamidele Martin W, Onigbinde Adebayo O. 2014. Estimation of Iron, Copper and Zinc in Some Vegetables Commonly Consumed in Amassoma, Niger Delta, Nigeria Pak. J. Nutr., 13: 742-745. CrossRef |
Emmanuel, T.V., J.T. Njoka, L.W. Catherine and H.V.M. Lyaruu, 2011. Nutritive and anti-nutritive qualities of mostly preferred edible woody plants in selected drylands of Iringa district, Tanzania. Pak. J. Nutr., 10: 786-791. CrossRefDirect Link |
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Consumer perception of traditional foods in Ghana Nutrition & Food Science Vol. 46, Issue 1, 96, 2016 |
Nutritive and Anti-nutritive Qualities of Mostly Preferred Edible Woody Plants in Selected Drylands of Iringa District, Tanzania Pakistan Journal of Nutrition Vol. 10, Issue 8, 786, 2011 |
How to cite this article
Adeleke Rafiu Olaposi and Abiodun Olufunmilola Adunni, 2010. Chemical Composition of Three Traditional Vegetables in Nigeria. Pakistan Journal of Nutrition, 9: 858-860.
DOI: 10.3923/pjn.2010.858.860
URL: https://scialert.net/abstract/?doi=pjn.2010.858.860
DOI: 10.3923/pjn.2010.858.860
URL: https://scialert.net/abstract/?doi=pjn.2010.858.860