Citations: A Comparative Study on the Physicochemical Parameters of Milk Samples Collected from Buffalo, Cow, Goat and Sheep of Gujrat, Pakistan

Abbas, H.M., A.O. Ali, J.M. Kassem and W.M. Zaky, 2017. Evaluation of different types of egyptian milk from biochemical aspects. Int. J. Dairy Sci., 12: 130-136.
CrossRef  |  Direct Link  |

Basitan, I.S. and E.G. Jarcia, 2013. Yield, quality and feed cost efficiency of milk produced by anglo-nubian goats fed different mixtures of napier (Pennisetum purpureum) grass and malunggay (Moringa oleifera). Philipp. J. Vet. Anim. Sci., 39: 193-200.
Direct Link  |

Shaukat, S.S. and N. Shafiq, 1998. Effects of simulated acid rain on germination and seedling growth of some wild and cultivated species. Pak. J. Biol. Sci., 1: 219-222.
CrossRef  |  Direct Link  |

Citations in impact factor journal as recorded by

Whey protein polymorphisms in Sudanese goat breeds

Tropical Animal Health and Production

Evaluation of concentration process of bovine, goat and buffalo whey proteins by ultrafiltration

Journal of Food Science and Technology

Characterization of Siahmazgi cheese, an Iranian ewe's milk variety: Assessment of physico-chemical, textural and rheological specifications during ripening

LWT - Food Science and Technology Vol. 58, Issue 2, 335, 2014

Effect of different fat levels on physicochemical, sensory and microbiological attributes of fermented laban milk

Journal of Applied Animal Research Vol. 49, Issue 1, 523, 2021

Physicochemical characterization of goat milk produced in the Comarca Lagunera, Mexico

Animal Science Journal

Milk exosome-derived miRNAs from water buffalo are implicated in immune response and metabolism process

BMC Veterinary Research Vol. 16, Issue 1, , 2020

Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk

Lipids in Health and Disease Vol. 16, Issue 1, , 2017

Lipolysis and antioxidant properties of cow and buffalo cheddar cheese in accelerated ripening

Lipids in Health and Disease Vol. 17, Issue 1, , 2018

Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes

Veterinary World Vol. 10, Issue 5, 477, 2017

Hepatoprotective action of papain-hydrolyzed buffalo milk protein on carbon tetrachloride oxidative stressed albino rats

Journal of Dairy Science Vol. 103, Issue 2, 1884, 2020

Citation to this article as recorded by

Milk Carbohydrates and Oligosaccharides

Milk and Dairy Products in Human Nutrition

Deep small RNA-Seq reveals microRNAs expression profiles in lactating mammary gland of 2 sheep breeds with different milk performance

Domestic Animal Endocrinology

Some aspects of the ethanol stability of red deer milk (Cervus elaphus hispanicus): A comparison with other dairy species

International Dairy Journal

Effects of cow, goat, and buffalo milk on the characteristics of cream cheese with whey retention

Food Science and Technology

Koumiss: Microbial Composition and Fermentation Characteristics

Biotekhnologiya Vol. 37, Issue 6, 58, 2021

The Commercial Value of Goat Milk in Food Industry

Journal of Milk Science and Biotechnology Vol. 34, Issue 3, 173, 2016

Diyarbakır Örgü Peyniri Üretiminde Kullanılan Sütün Bazı Özellikleri ile Peynir Üretim Prosesinin Değerlendirilmesi

Akademik Ziraat Dergisi

Farklı Hayvanların Sütlerinde Alfa S1-Kazein, Beta-Laktoglobulin, Bazı Biyokimyasal ve Mineral Düzeylerinin Belirlenmesi

Harran Üniversitesi Veteriner Fakültesi Dergisi

Physicochemical, Microbiological and Technological Properties of Red Deer (Cervus elaphus) Milk during Lactation

Animals Vol. 11, Issue 3, 906, 2021

Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

Foods Vol. 9, Issue 11, 1722, 2020

Assessment of the chemical adulteration and hygienic quality of raw cow milk in the northwest of Iran

Quality Assurance and Safety of Crops & Foods

Evaluation of Different Types of Egyptian Milk from Biochemical Aspects

International Journal of Dairy Science Vol. 12, Issue 2, 130, 2017

The Effects of Order of Lactation on Milk Components in Water Buffalo Raised in Sheep Breeding Research Institute

Black Sea Journal of Agriculture

Molecular cloning, sequence characterization, and tissue expression analysis of three water buffalo (Bubalus bubalis) genes – ST6GAL1, ST8SIA4, and SLC35C1

Archives Animal Breeding Vol. 59, Issue 3, 363, 2016

Citations for "A Comparative Study on the Physicochemical Parameters of Milk Samples Collected from Buffalo, Cow, Goat and Sheep of Gujrat, Pakistan"

Citation to this article as recorded by

Citations in impact factor journal as recorded by

Citation to this article as recorded by