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Agbaje Rachael Bukola, Oyetayo Victor Olusegun, Ojokoh Anthony Okhonloye 2015. Assessment of the Microbial and Physico-Chemical Composition of Tigernut Subjected to Different Fermentation Methods Pak. J. Nutr., 14: 742-748. CrossRef |
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How to cite this article
Rita E. Sanful , 2009. The Use of Tiger-Nut (Cyperus esculentus), Cow Milk and Their Composite as Substrates for Yoghurt Production. Pakistan Journal of Nutrition, 8: 755-758.
DOI: 10.3923/pjn.2009.755.758
URL: https://scialert.net/abstract/?doi=pjn.2009.755.758
DOI: 10.3923/pjn.2009.755.758
URL: https://scialert.net/abstract/?doi=pjn.2009.755.758