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Citations for "Influence of Black Cumin Fixed and Essential Oil Supplementation on Markers of Myocardial Necrosis in Normal and Diabetic Rats"


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Khan, N., F.H. Wattoo, I. Ahmad, I. Muhammad, S.G. Afridi, M.H.S. Wattoo and M.K.S. Safi, 2017. Assessment of genetic diversity and phytochemical analysis of Nigella sativa genotypes from Pakistan. Asian J. Biol. Sci., 10: 56-63.
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M. Tauseef Sultan, Masood Sadiq Butt, Atif Nisar Ahmad, Naveed Ahmad, Muhammad Amanullah, Rizwana Batool 2012. Utilization of Nigella sativa L. Essential Oil to Improve the Nutritive Quality and Thymoquinone Contents of Baked Products Pak. J. Nutr., 11: 910-915.
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Sultan, M.T., M.S. Butt, I. Pasha, M.M.N. Qayyum, F. Saeed and W. Ahmad, 2011. Preparation and evaluation of dietetic cookies for vulnerable segments using black cumin fixed oil. Pak. J. Nutr., 10: 451-456.
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Sultan, M.T., M.S. Butt, R.S. Ahmad, I. Pasha, A.N. Ahmad and M.M.N. Qayyum, 2012. Supplementation of Nigella sativa fixed and essential oil mediates potassium bromate induced oxidative stress and multiple organ toxicity. Pak. J. Pharm. Sci., 25: 175-181.
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