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Pakistan Journal of Nutrition

Year: 2009 | Volume: 8 | Issue: 9 | Page No.: 1404-1410
DOI: 10.3923/pjn.2009.1404.1410

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Authors


Ayman Suliman Mazahreh

Country: Jordan

Omer Turki Mamdoh Ershidat

Country: Jordan

Keywords


  • Yogurt
  • lactic acid-producing bacteria
  • diary food product
Research Article

The Benefits of Lactic Acid Bacteria in Yogurt on the Gastrointestinal Function and Health

Ayman Suliman Mazahreh and Omer Turki Mamdoh Ershidat
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How to cite this article

Ayman Suliman Mazahreh and Omer Turki Mamdoh Ershidat, 2009. The Benefits of Lactic Acid Bacteria in Yogurt on the Gastrointestinal Function and Health. Pakistan Journal of Nutrition, 8: 1404-1410.

DOI: 10.3923/pjn.2009.1404.1410

URL: https://scialert.net/abstract/?doi=pjn.2009.1404.1410

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