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Citations for "The Benefits of Lactic Acid Bacteria in Yogurt on the Gastrointestinal Function and Health"


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Separation of Cd(II) from its aqueous solution using environmentally benign vegetable oil as liquid membrane
Asia-Pacific Journal of Chemical Engineering

MAXIMIZING PRODUCTIVITY AND WATER USE EFFICIENCY OF ALFALFA UNDER PRECISE SUBSURFACE DRIP IRRIGATION IN ARID REGIONS
Irrigation and Drainage Vol. 62, Issue 1, 57, 2013

The survival of in vitro shoot tips of Garcinia mangostana L. after cryopreservation by vitrification
Plant Growth Regulation

Improvement of land suitability assessment for agriculture—application in Algeria
Arabian Journal of Geosciences

Multicollinearity in path analysis of maize (Zea mays L.)
Journal of Cereal Science

Food Safety challenges associated with traditional foods in Arabic speaking countries of the Middle East
Trends in Food Science & Technology

Acremonium as an endophytic bioagent against date palm Fusarium wilt
Archives Of Phytopathology And Plant Protection

The association between daily yogurt consumption and serum lipid profiles in the general adult population: the TCLSIH cohort study
International Journal of Food Sciences and Nutrition

Growth performance, carcass quality, biochemical and haematological traits and immune response of growing rabbits as affected by different growth promoters
Journal of Animal Physiology and Animal Nutrition

Trophic Relationships between Aphids and Their Primary Parasitoids
Journal of Insect Science Vol. 12, Issue 78, 1, 2012

Microbiology of the Gut of the Kola Nut Weevil, Balanogastris kolae
Journal of Insect Science Vol. 12, Issue 84, 1, 2012


Citation to this article as recorded by Crossref logo


Linear quantile mixed models
Statistics and Computing

In vitro antimicrobial activities of Acalypha ornate leaf extracts on bacterial and fungal clinical isolates
Journal of Herbal Medicine

Optimization and immobilization of amylase obtained from halotolerant bacteria isolated from solar salterns
Journal of Genetic Engineering and Biotechnology

Phlorotannin-incorporated mesenchymal stem cells and their promising role in osteogenesis imperfecta
Journal of Medical Hypotheses and Ideas

Quantitative iTRAQ LC–MS/MS Proteomics Reveals Metabolic Responses to Biofuel Ethanol in Cyanobacterial Synechocystis sp. PCC 6803
Journal of Proteome Research Vol. 11, Issue 11, 5286, 2012

Effect of Dietary Vitamin E on Cortisol and Glucose Responses to Handling Stress in Juvenile Beluga Huso huso
Journal of Aquatic Animal Health Vol. 24, Issue 1, 11, 2012

Gill Oxidative Stress and Histopathological Biomarkers of Pollution Impacts in Nile Tilapia from Lake Mariut and Lake Edku, Egypt
Journal of Aquatic Animal Health Vol. 24, Issue 3, 148, 2012

Quality improvement of yogurt through the addition of corn and tomato juice
IOP Conference Series: Earth and Environmental Science

Physico-chemical and microbial properties of buffalo milk yoghurt drink
IOP Conference Series: Earth and Environmental Science Vol. 454, Issue 1, 012119, 2020

Role of human papillomaviruses in esophageal squamous cell carcinoma
Asia-Pacific Journal of Clinical Oncology Vol. 9, Issue 1, 12, 2013

Yogurt Making as a Tool To Understand the Food Fermentation Process for Nonscience Participants
Journal of Microbiology & Biology Education Vol. 20, Issue 1, 30, 2019

A STUDY ON PRODUCTION OF BANANA FROZEN YOGHURT AND ASSESSING CONSUMER ACCEPTABILITY
International Journal of Research -GRANTHAALAYAH Vol. 9, Issue 12, 181, 2022

Chemical Composition and Biological Evaluation of Physalis peruviana Root as Hepato-renal Protective Agent
Journal of Dietary Supplements Vol. 10, Issue 1, 39, 2013

An Evidence-Based Systematic Review of Tongkat Ali (Eurycoma longifolia) by the Natural Standard Research Collaboration
Journal of Dietary Supplements Vol. 10, Issue 1, 54, 2013

Fermente Süt Ürünlerinin İnsan Sağlığına Etkisi
European Journal of Science and Technology

Yoğurtta Zenginleştirme Olanaklarının Teknolojik Yönü ve Güncel Gelişmeler
European Journal of Science and Technology

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