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Citation to this article as recorded by
Mazahreh, A.S. and O.T.M. Ershidat, 2009. The benefits of lactic acid bacteria in yogurt on the gastrointestinal function and health. Pak. J. Nutr., 8: 1404-1410. CrossRefDirect Link |
Citation to this article as recorded by
Molecular characterization and functional annotation of a hypothetical protein (TDB29877.1) from probiotic bacteria Lactobacillus acidophilus: an in-silico approach Molecular characterization and functional annotation of a hypothetical protein (TDB29877.1) from probiotic bacteria Lactobacillus acidophilus: an in-silico approach |
Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food–Gut-Health Axis Foods Vol. 10, Issue 12, 3099, 2021 |
The Benefits of Lactic Acid Bacteria in Yogurt on the Gastrointestinal Function and Health Pakistan Journal of Nutrition Vol. 8, Issue 9, 1404, 2009 |
Fermentation of Bovine, Non-Bovine and Vegetable Milk Fermentation - Processes, Benefits and Risks [Working Title] |
How to cite this article
Omer Turki Mamdoh Ershidat and Ayman Suliman Mazahreh, 2009. Probiotics Bacteria in Fermented Dairy Products. Pakistan Journal of Nutrition, 8: 1107-1113.
DOI: 10.3923/pjn.2009.1107.1113
URL: https://scialert.net/abstract/?doi=pjn.2009.1107.1113
DOI: 10.3923/pjn.2009.1107.1113
URL: https://scialert.net/abstract/?doi=pjn.2009.1107.1113