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Citations for "Physico-chemical and Sensory Evaluation of Ready to Drink Soy-cow Milk Blend "


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Sarmini, N., J. Sinniah and K.F.S.T. Silva, 2014. Development of a ripened jack (Artocarpus heterophyllus Lain) fruit and soy (Glycine max) milk incorporated set yoghurt. Int. J. Dairy Sci., 9: 15-23.
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