Research Article Preparation and Quality Evaluation of Lathyrus sativus L-bovine Milk Blend Salim-ur-Rehman ., Sarfraz Hussain, Haq Nawaz, Muhammad Mushtaq Ahmad, Nuzhat Huma and Waseem Ahmad Virk PDF
How to cite this article Salim-ur-Rehman ., Sarfraz Hussain, Haq Nawaz, Muhammad Mushtaq Ahmad, Nuzhat Huma and Waseem Ahmad Virk, 2007. Preparation and Quality Evaluation of Lathyrus sativus L-bovine Milk Blend. Pakistan Journal of Nutrition, 6: 134-137. DOI: 10.3923/pjn.2007.134.137 URL: https://scialert.net/abstract/?doi=pjn.2007.134.137