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Adegunwa, M.O., A.A. Adebowale and E.O. Solano, 2012. Effect of thermal processing on the biochemical composition, anti-nutritional factors and functional properties of beniseed (Sesamum indicum) flour. Am. J. Biochem. Mol. Biol., 2: 175-182. CrossRefDirect Link |
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How to cite this article
E. I. Obiajunwa, F. M. Adebiyi and P. E. Omode, 2005. Determination of Essential Minerals and Trace
Elements in Nigerian Sesame Seeds, Using TXRF Technique. Pakistan Journal of Nutrition, 4: 393-395.
DOI: 10.3923/pjn.2005.393.395
URL: https://scialert.net/abstract/?doi=pjn.2005.393.395
DOI: 10.3923/pjn.2005.393.395
URL: https://scialert.net/abstract/?doi=pjn.2005.393.395