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S.S. Dipti, S.T. Hossain, M.N. Bari and K.A. Kabir, 2002. Physicochemical and Cooking Properties of Some Fine Rice Varieties. Pakistan Journal of Nutrition, 1: 188-190.
DOI: 10.3923/pjn.2002.188.190
URL: https://scialert.net/abstract/?doi=pjn.2002.188.190
DOI: 10.3923/pjn.2002.188.190
URL: https://scialert.net/abstract/?doi=pjn.2002.188.190