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Pakistan Journal of Biological Sciences

Year: 2013 | Volume: 16 | Issue: 6 | Page No.: 267-274
DOI: 10.3923/pjbs.2013.267.274

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Authors


M.D. Fakruddin

Country: Bangladesh

Mahmuda Sultana

Country: Bangladesh

Monzur Morshed Ahmed

Country: Bangladesh

Abhijit Chowdhury

Country: Bangladesh

Naiyyum Choudhury

Country: Bangladesh

Keywords


  • E. coli O157:H7
  • Salmonella spp
  • Vibrio parahaemolyticus
  • Vibrio cholerae
  • spiked shrimp
  • Multiplex PCR assay
Research Article

Multiplex PCR (Polymerase Chain Reaction) Assay for Detection of E. coli O157:H7, Salmonella sp., Vibrio cholerae and Vibrio parahaemolyticus in Spiked Shrimps (Penaeus monodon)

M.D. Fakruddin, Mahmuda Sultana, Monzur Morshed Ahmed, Abhijit Chowdhury and Naiyyum Choudhury
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Citation to this article as recorded by ASCI logo

Nguyen, G., M.I. Abo-Samaha, G. Reddy, M. Abdulrahman, T. Samuel, A. Adesiyun and W. Abdela, 2015. Improved detection of Campylobacter jejuni, Listeria monocytogenes and Salmonella typhimurium from raw meat products using conventional and newly developed TaqMan assays. Int. J. Poult. Sci., 14: 364-375.
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How to cite this article

M.D. Fakruddin, Mahmuda Sultana, Monzur Morshed Ahmed, Abhijit Chowdhury and Naiyyum Choudhury, 2013. Multiplex PCR (Polymerase Chain Reaction) Assay for Detection of E. coli O157:H7, Salmonella sp., Vibrio cholerae and Vibrio parahaemolyticus in Spiked Shrimps (Penaeus monodon). Pakistan Journal of Biological Sciences, 16: 267-274.

DOI: 10.3923/pjbs.2013.267.274

URL: https://scialert.net/abstract/?doi=pjbs.2013.267.274

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