Giang Nguyen
National Institute for Food Control, Ha Noi, Viet Nam,
Magda Ismail Abo-Samaha
Department of Pathobiology, College of Veterinary Medicine, Nursing and Allied Health, Tuskegee University, Tuskegee, Alabama-36088, USA
Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University, Alexandria, Egypt
Gopal Reddy
Department of Pathobiology, College of Veterinary Medicine, Nursing and Allied Health, Tuskegee University, Tuskegee, Alabama-36088, USA
Mohammed Abdulrahman
Department of Pathobiology, College of Veterinary Medicine, Nursing and Allied Health, Tuskegee University, Tuskegee, Alabama-36088, USA
Temesgen Samuel
Department of Pathobiology, College of Veterinary Medicine, Nursing and Allied Health, Tuskegee University, Tuskegee, Alabama-36088, USA
Abiodun Adesiyun
Department of Production Animal Studies, Faculty of Veterinary Science, University of Pretoria, Onderstepoort, Pretoria, South Africa
Woubit Abdela
Department of Pathobiology, College of Veterinary Medicine, Nursing and Allied Health, Tuskegee University, Tuskegee, Alabama-36088, USA
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How to cite this article
Giang Nguyen, Magda Ismail Abo-Samaha, Gopal Reddy, Mohammed Abdulrahman, Temesgen Samuel, Abiodun Adesiyun and Woubit Abdela, 2015. Improved Detection of Campylobacter jejuni, Listeria monocytogenes and Salmonella Typhimurium from Raw Meat Products Using Conventional and Newly Developed TaqMan Assays. International Journal of Poultry Science, 14: 364-375.
DOI: 10.3923/ijps.2015.364.375
URL: https://scialert.net/abstract/?doi=ijps.2015.364.375
DOI: 10.3923/ijps.2015.364.375
URL: https://scialert.net/abstract/?doi=ijps.2015.364.375