Citations in impact factor journals
| Industrial production, processing, and utilization of sago palm-derived products Carbohydrate Polymers Vol. 72, Issue 1, 1, 2008 |
| Sago starch and its utilisation Journal of Bioscience and Bioengineering Vol. 94, Issue 6, 526, 2002 |
| Sago Starch and Its Utilisation. Journal of Bioscience and Bioengineering Vol. 94, Issue 6, 526, 2002 |
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| Somda, M.K., A. Savadogo, C.A.T. Ouattara, A.S. Ouattara and A.S. Traore, 2011. Improvement of bioethanol production using amylasic properties from Bacillus licheniformis and yeasts strains fermentation for biomass valorization. Asian J. Biotechnol., 3: 254-261. CrossRefDirect Link |
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Production of alcohol by simultaneous saccharification and fermentation of low-grade wheat flour Brazilian Archives of Biology and Technology Vol. 49, Issue 3, 481, 2006 |
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Improvement of bioethanol production using amylasic properties from Bacillus licheniformis and yeasts strains fermentation for biomass valorization. Asian Journal of Biotechnology Vol. 3, Issue 3, 254, 2011 |
How to cite this article
D. C. Ang, S. Abd-Aziz, H. M. Yusof, M. I. A. Karim, A. Ariff, K. Uchiyama and S. Shioya, 2001. Partial Purification and Characterisation of Amylolytic Enzymes Obtained from Direct Fermentation
of Sago Starch to Ethanol by Recombinant Yeast. Pakistan Journal of Biological Sciences, 4: 266-270.
DOI: 10.3923/pjbs.2001.266.270
URL: https://scialert.net/abstract/?doi=pjbs.2001.266.270
DOI: 10.3923/pjbs.2001.266.270
URL: https://scialert.net/abstract/?doi=pjbs.2001.266.270