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Journal of Biological Sciences

Year: 2018 | Volume: 18 | Issue: 1 | Page No.: 1-12
DOI: 10.3923/jbs.2018.1.12

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Authors


Hesham A.  Eissa

Hesham A. Eissa

LiveDNA: 20.16256

Attia A. Yaseen

Country: Egypt

Gamil F. Bareh

Country: Egypt

Wafaa A.  Ibrahim

Wafaa A. Ibrahim

LiveDNA: 20.16691

Amr F.  Mansour

Amr F. Mansour

LiveDNA: 20.21277

Keywords


  • antioxidant
  • aroma
  • cantaloupe
  • sensory
  • Wheat grass juice
Research Article

Enhancing Aroma Flavor, Bio-Active Constituents and Quality Attributes of Cantaloupe Juice Supplementing with Wheat Grass Juice

Hesham A. Eissa , Attia A. Yaseen, Gamil F. Bareh, Wafaa A. Ibrahim and Amr F. Mansour
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How to cite this article

Hesham A. Eissa, Attia A. Yaseen, Gamil F. Bareh, Wafaa A. Ibrahim and Amr F. Mansour, 2018. Enhancing Aroma Flavor, Bio-Active Constituents and Quality Attributes of Cantaloupe Juice Supplementing with Wheat Grass Juice. Journal of Biological Sciences, 18: 1-12.

DOI: 10.3923/jbs.2018.1.12

URL: https://scialert.net/abstract/?doi=jbs.2018.1.12

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