Hesham A. Eissa
Department of Food Technology, 33 El-Bohouth St., National Research Centre, 12622 Cairo, Egypt
LiveDNA: 20.16256
Attia A. Yaseen
Department of Food Technology, 33 El-Bohouth St., National Research Centre, 12622 Cairo, Egypt
Gamil F. Bareh
Department of Food Technology, 33 El-Bohouth St., National Research Centre, 12622 Cairo, Egypt
Wafaa A. Ibrahim
Department of Food Technology, 33 El-Bohouth St., National Research Centre, 12622 Cairo, Egypt
LiveDNA: 20.16691
Amr F. Mansour
Department of Flavour and Aroma Chemistry, 33 El-Bohouth St., National Research Centre, 12622 Cairo, Egypt
LiveDNA: 20.21277
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How to cite this article
Hesham A. Eissa, Attia A. Yaseen, Gamil F. Bareh, Wafaa A. Ibrahim and Amr F. Mansour, 2018. Enhancing Aroma Flavor, Bio-Active Constituents and Quality Attributes of Cantaloupe Juice Supplementing with Wheat Grass Juice. Journal of Biological Sciences, 18: 1-12.
DOI: 10.3923/jbs.2018.1.12
URL: https://scialert.net/abstract/?doi=jbs.2018.1.12
DOI: 10.3923/jbs.2018.1.12
URL: https://scialert.net/abstract/?doi=jbs.2018.1.12