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Mycotoxins contamination in foods consumed in Uganda: a
12- year review (2006-2018) Scientific African |
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Physicochemical, microbial, and aflatoxin analyses of selected high-quality cassava flour (HQCF) from the major markets of Zambia Cogent Food & Agriculture Vol. 7, Issue 1, 1914906, 2021 |
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Arusha women entrepreneur: reducing poverty through job creation
and sustainable income for smallholder farmers Emerald Emerging Markets Case Studies Vol. 6, Issue 4, 1, 2016 |
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Traditionally Processed Beverages in Africa: A Review of the
Mycotoxin Occurrence Patterns and Exposure Assessment Comprehensive Reviews in Food Science and Food Safety |
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Update on mycotoxin contamination of maize and peanuts in East African Community Countries Journal of Food Science and Nutrition Therapy |
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Performance Evaluation of an Inflatable Solar Dryer for Maize and the Effect on Product Quality Compared with Direct Sun Drying Applied Sciences Vol. 11, Issue 15, 7074, 2021 |
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Negligible Levels of Mycotoxin Contamination in Durum Wheat and Groundnuts from Non-Intensive Rainfed Production Systems Sustainability Vol. 13, Issue 18, 10309, 2021 |
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Feasibility of A Novel On-Site Detection Method for Aflatoxin in
Maize Flour from Markets and Selected Households in Kampala,
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