Jimmy Osuret
Department of Disease Control and Environmental Health, School of Public Health, College of Health Sciences, Makerere University, P.O. Box 7072, Kampala, Uganda
Geofrey Musinguzi
Department of Disease Control and Environmental Health, School of Public Health, College of Health Sciences, Makerere University, P.O. Box 7072, Kampala, Uganda
Trasias Mukama
Department of Disease Control and Environmental Health, School of Public Health, College of Health Sciences, Makerere University, P.O. Box 7072, Kampala, Uganda
Abdullah Ali Halage
Department of Disease Control and Environmental Health, School of Public Health, College of Health Sciences, Makerere University, P.O. Box 7072, Kampala, Uganda
Archileo Kaaya Natigo
Department of Food Technology and Human Nutrition, Makerere, University, P.O. Box 7062, Kampala, Uganda
John C. Ssempebwa
Department of Disease Control and Environmental Health, School of Public Health, College of Health Sciences, Makerere University, P.O. Box 7072, Kampala, Uganda
Jia-Sheng Wang
Department of Environmental Health Sciences, College of Public Health, University of Georgia, Athens, GA, USA
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How to cite this article
Jimmy Osuret, Geofrey Musinguzi, Trasias Mukama, Abdullah Ali Halage, Archileo Kaaya Natigo, John C. Ssempebwa and Jia-Sheng Wang, 2016. Aflatoxin Contamination of Selected Staple Foods Sold for Human Consumption in Kampala Markets, Uganda. Journal of Biological Sciences, 16: 44-48.
DOI: 10.3923/jbs.2016.44.48
URL: https://scialert.net/abstract/?doi=jbs.2016.44.48
DOI: 10.3923/jbs.2016.44.48
URL: https://scialert.net/abstract/?doi=jbs.2016.44.48