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| Ahmadvand, H., A. Khosrobeigi, L. Nemati, M. Boshtam and N. Jafari et al., 2012. Rosmarinic acid prevents the oxidation of low density lipoprotein (LDL) In vitro. J. Biol. Sci., 12: 301-307. CrossRefDirect Link |
| Miller-Cebert, R.L., J. Boateng, L. Shackelford, E. Cebert, L.T. Walker and M. Verghese, 2012. Selected cruciferous vegetables and their effects on azoxymethane (AOM) induced aberrant crypt foci. Int. J. Cancer Res., 8: 95-104. CrossRefDirect Link |
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How to cite this article
W. Rached, H. Benamar, M. Bennaceur and A. Marouf, 2010. Screening of the Antioxidant Potential of Some Algerian Indigenous Plants. Journal of Biological Sciences, 10: 316-324.
DOI: 10.3923/jbs.2010.316.324
URL: https://scialert.net/abstract/?doi=jbs.2010.316.324
DOI: 10.3923/jbs.2010.316.324
URL: https://scialert.net/abstract/?doi=jbs.2010.316.324
