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Journal of Biological Sciences

Year: 2009 | Volume: 9 | Issue: 8 | Page No.: 810-814
DOI: 10.3923/jbs.2009.810.814

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Authors


M. Amin

Country: Iran

M. Jorfi

Country: Iran

A.D. Khosravi

Country: Iran

A.R. Samarbafzadeh

Country: Iran

A. Farajzadeh Sheikh

Country: Iran

Keywords


  • antimicrobial substance
  • Lactobacillus
  • PCR
  • plant
Research Article

Isolation and Identification of Lactobacillus casei and Lactobacillus plantarum from Plants by PCR and Detection of their Antibacterial Activity

M. Amin, M. Jorfi, A.D. Khosravi, A.R. Samarbafzadeh and A. Farajzadeh Sheikh
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Gharaei-Fathabad, E. and M. Eslamifar, 2011. Isolation and applications of one strain of Lactobacillus paraplantarum from tea leaves (Camellia sinensis). Am. J. Food Technol., 6: 429-434.
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Isolation and applications of one strain of lactobacillus paraplantarum from tea leaves (Camellia sinensis).
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Isolation and Screening of Lactic Acid Bacteria from the Gut of Blue Swimming Crab, P. pelagicus, an in vitro Inhibition Assay and Small Scale in vivo Model for Validation of Isolates as Probiotics
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How to cite this article

M. Amin, M. Jorfi, A.D. Khosravi, A.R. Samarbafzadeh and A. Farajzadeh Sheikh, 2009. Isolation and Identification of Lactobacillus casei and Lactobacillus plantarum from Plants by PCR and Detection of their Antibacterial Activity. Journal of Biological Sciences, 9: 810-814.

DOI: 10.3923/jbs.2009.810.814

URL: https://scialert.net/abstract/?doi=jbs.2009.810.814

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