Citation to this article as recorded by
Rico-Garcia, E., V.E. Casanova-Villareal, A. Mercado-Luna, G.M. Soto-Zarazua and R.G. Guevara-Gonzalez et al., 2009. Nitrate content on summer lettuce production using fish culture water. Trends Agric. Econ., 2: 1-9. CrossRefDirect Link |
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Nitrate Content on Summer Lettuce Production Using Fish Culture Water Trends in Agricultural Economics Vol. 2, Issue 1, 1, 2009 |
How to cite this article
Dulal Chandra, Toshiyuki Matsui, Haruo Suzuki and Yusuke Kosugi, 2008. Changes in Some Physio-Biochemical Characteristics in Lettuce During Storage at Low Temperature. Journal of Biological Sciences, 8: 398-403.
DOI: 10.3923/jbs.2008.398.403
URL: https://scialert.net/abstract/?doi=jbs.2008.398.403
DOI: 10.3923/jbs.2008.398.403
URL: https://scialert.net/abstract/?doi=jbs.2008.398.403