Dulal Chandra
Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, 2393 Ikenobe, Miki-Cho, Kagawa 761-0795, Japan
Toshiyuki Matsui
Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, 2393 Ikenobe, Miki-Cho, Kagawa 761-0795, Japan
Haruo Suzuki
Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, 2393 Ikenobe, Miki-Cho, Kagawa 761-0795, Japan
Yusuke Kosugi
Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, 2393 Ikenobe, Miki-Cho, Kagawa 761-0795, Japan
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How to cite this article
Dulal Chandra, Toshiyuki Matsui, Haruo Suzuki and Yusuke Kosugi, 2008. Changes in Some Physio-Biochemical Characteristics in Lettuce During Storage at Low Temperature. Journal of Biological Sciences, 8: 398-403.
DOI: 10.3923/jbs.2008.398.403
URL: https://scialert.net/abstract/?doi=jbs.2008.398.403
DOI: 10.3923/jbs.2008.398.403
URL: https://scialert.net/abstract/?doi=jbs.2008.398.403