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| Abdualrahman, M.A.Y. and A.O. Ali, 2012. Effect of full and partial substitution of sesame seeds with bambara groundnuts and peanuts on the quality of sudanese traditional food (Khemiss-tweria). Am. J. Food Technol., 7: 420-428. CrossRefDirect Link |
| Ashiono, G.B., J.K. Kitilit, K.R.G. Irungu, T.E. Akuja and K. Changwony, 2005. Nutrient characteristics of six cold tolerant sorghum (Sorghum bicolour (L) Moench) genotypes across different ecozones. J. Agron., 4: 273-276. CrossRefDirect Link |
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Sensory Evaluation and Nutrient Content of Namakparas Prepared by
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Nutrient Characteristics of Six Cold Tolerant Sorghum (Sorghum bicolour (L) Moench) Genotypes Across Different Ecozones Journal of Agronomy Vol. 4, Issue 4, 273, 2005 |
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Effect of traditional and modified grain-soaking methods on
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How to cite this article
Modu, S.H.H. Laminu and I. Nkama, 2005. Production, Chemical and Sensory Properties of Ogi from Different Pearl Millet Varieties. Journal of Biological Sciences, 5: 103-106.
DOI: 10.3923/jbs.2005.103.106
URL: https://scialert.net/abstract/?doi=jbs.2005.103.106
DOI: 10.3923/jbs.2005.103.106
URL: https://scialert.net/abstract/?doi=jbs.2005.103.106