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Some physicochemical properties and mineral contents of stirred
yoghurts containing different fruit marmalades International Journal of Dairy Technology Vol. 71, Issue 1, 264, 2018 |
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A SIX-DECADE REVIEW: RESEARCH ON CATTLE PRODUCTION, MANAGEMENT AND DAIRY PRODUCTS IN BANGLADESH Journal of Veterinary Medical and One Health Research Vol. 2, Issue 2, , 2020 |
How to cite this article
S. M.R. Rahman, M. H.Rashid, M.N. Islam, M.N.Hassan and S. Hasan, 2001. Utilization of Jack Fruit Juice in the Manufacture of Yogurt. Journal of Biological Sciences, 1: 880-882.
DOI: 10.3923/jbs.2001.880.882
URL: https://scialert.net/abstract/?doi=jbs.2001.880.882
DOI: 10.3923/jbs.2001.880.882
URL: https://scialert.net/abstract/?doi=jbs.2001.880.882