S. M.R. Rahman
Department of Agronomy, Bangladesh Agricultural University, Mymensingh, Bangladesh
M. H.Rashid
Department of Dairy Science, Faculty of Animal Husbandry
M.N. Islam
Department of Dairy Science, Faculty of Animal Husbandry
M.N.Hassan
Department of Dairy Science, Faculty of Animal Husbandry
S. Hasan
Department of Agronomy, Bangladesh Agricultural University, Mymensingh, Bangladesh
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How to cite this article
S. M.R. Rahman, M. H.Rashid, M.N. Islam, M.N.Hassan and S. Hasan, 2001. Utilization of Jack Fruit Juice in the Manufacture of Yogurt. Journal of Biological Sciences, 1: 880-882.
DOI: 10.3923/jbs.2001.880.882
URL: https://scialert.net/abstract/?doi=jbs.2001.880.882
DOI: 10.3923/jbs.2001.880.882
URL: https://scialert.net/abstract/?doi=jbs.2001.880.882