Citations in impact factor journals
An analysis of purchase intentions toward organic food on health consciousness and food safety with/under structural equation modeling British Food Journal Vol. 118, Issue 1, 200, 2016 |
Citation to this article as recorded by
Advances in Longitudinal Data Methods in Applied Economic Research Springer Proceedings in Business and Economics |
Understanding the drivers of organic foods purchasing of millennials: Evidence from Brazil and Spain Journal of Retailing and Consumer Services |
Effect of social status signaling in an organic restaurant setting有机餐厅背景下社会地位信号的影响 The Service Industries Journal |
“Where Should We Eat?”: How Health Consciousness Moderates the Influences Driving Intentions to Purchase Healthy Food Journal of International Food & Agribusiness Marketing |
GM trust shaped by trust determinants with the impact of risk/benefit framework: the contingent role of food technology neophobia GM Crops & Food Vol. 12, Issue 1, 170, 2021 |
Using SERVQUAL to determine Generation Y’s satisfaction towards
hoteling industry in Malaysia Journal of Tourism Futures Vol. 5, Issue 1, 62, 2019 |
Antecedents of Trust in Organic Foods: The Mediating
Role of Food Related Personality Traits Sustainability Vol. 10, Issue 10, 3597, 2018 |
Generation Z Perceptions of Quality Certification International Journal of Food and Beverage Manufacturing and Business Models Vol. 3, Issue 1, 23, 2018 |
Generation Z consumers' motives and barriers to purchasing organic food products in Serbia Ekonomika poljoprivrede Vol. 68, Issue 4, 985, 2021 |
How to cite this article
Seethaletchumy Thambiah, Aye Aye Khin, Saravanan Muthaiyah and Yuen Yee Yen, 2015. Organic Food Consumption among Generation Y in Malaysia: A Conceptual
Framework. Journal of Applied Sciences, 15: 570-575.
DOI: 10.3923/jas.2015.570.575
URL: https://scialert.net/abstract/?doi=jas.2015.570.575
DOI: 10.3923/jas.2015.570.575
URL: https://scialert.net/abstract/?doi=jas.2015.570.575