Seethaletchumy Thambiah
1Faculty of Management, Multimedia University, Persiaran Multimedia, Cyberjaya, 63100, Selangor D.E,
Malaysia
Aye Aye Khin
Faculty of Business and Management, Management and Science University, Shah Alam, Malaysia
Saravanan Muthaiyah
1Faculty of Management, Multimedia University, Persiaran Multimedia, Cyberjaya, 63100, Selangor D.E,
Malaysia
Yuen Yee Yen
Faculty of Business, Multimedia University, Jalan Ayer Keroh Lama, Melaka
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How to cite this article
Seethaletchumy Thambiah, Aye Aye Khin, Saravanan Muthaiyah and Yuen Yee Yen, 2015. Organic Food Consumption among Generation Y in Malaysia: A Conceptual
Framework. Journal of Applied Sciences, 15: 570-575.
DOI: 10.3923/jas.2015.570.575
URL: https://scialert.net/abstract/?doi=jas.2015.570.575
DOI: 10.3923/jas.2015.570.575
URL: https://scialert.net/abstract/?doi=jas.2015.570.575