Citation to this article as recorded by
Akakpo, A.D., K.J. Ekpo, K.M. Aziato and E.G. Osseyi, 2021. Chemical contaminants in traditionally smoked chicken sold in the open markets of Lomé. Int. J. Poult. Sci., 20: 136-144. CrossRefDirect Link |
How to cite this article
O.T. Kayode, O.A. Afolayan, A.A.A. Kayode and H.A. Mohammed, 2018. Nutritional Quality and Safety of Chicken Meat Consumed in Ota, Ogun State. International Journal of Poultry Science, 17: 280-284.
DOI: 10.3923/ijps.2018.280.284
URL: https://scialert.net/abstract/?doi=ijps.2018.280.284
DOI: 10.3923/ijps.2018.280.284
URL: https://scialert.net/abstract/?doi=ijps.2018.280.284