O.T. Kayode
Department of Biological Sciences, Landmark University, P.M.B 1001, Omu Aran, Kwara State, Nigeria
O.A. Afolayan
Department of Science and Laboratory, Federal Polytechnic Ilaro, P.M.B 50, Ilaro, Ogun State, Nigeria
A.A.A. Kayode
Department of Chemical Sciences, Bells University of Technology, Ota, Ogun State, Nigeria
H.A. Mohammed
Department of Chemical Sciences, Bells University of Technology, Ota, Ogun State, Nigeria
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How to cite this article
O.T. Kayode, O.A. Afolayan, A.A.A. Kayode and H.A. Mohammed, 2018. Nutritional Quality and Safety of Chicken Meat Consumed in Ota, Ogun State. International Journal of Poultry Science, 17: 280-284.
DOI: 10.3923/ijps.2018.280.284
URL: https://scialert.net/abstract/?doi=ijps.2018.280.284
DOI: 10.3923/ijps.2018.280.284
URL: https://scialert.net/abstract/?doi=ijps.2018.280.284
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